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BBQ, Blues, and Southern Hospitality
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Red Hot & Blue
The name Red Hot & Blue is taken from the title of DJ Dewey Phillip’s radio show that aired on WHBQ-AM in Memphis, Tennessee in the 1950’s. This radio show introduced the world to Elvis Presley, Jerry Lee Lewis and Johnny Cash and broadened the audience for artists like B.B. King and Muddy Waters. Today, our restaurants feature these legends, as well as contemporary artists like John Mayer and Eric Clapton.
The atmosphere at Red Hot & Blue captures the essence of this timeless era with its hand picked blues memorabilia and the classic and current rhythm and blues tunes playing in the foreground. From the beginning, the barbecue had to be the highest quality, and authentic, using hickory logs, low temperature and long cooking times with only top quality meats and ingredients
The atmosphere at Red Hot & Blue captures the essence of this timeless era with its hand picked blues memorabilia and the classic and current rhythm and blues tunes playing in the foreground. From the beginning, the barbecue had to be the highest quality, and authentic, using hickory logs, low temperature and long cooking times with only top quality meats and ingredients
Blog Archive
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2008
(34)
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November
(11)
- Happy Thanksgiving
- The Blues and Politics: The Lee Atwater Story
- BB King Rolls Thru Texas
- Who Invented the Charcoal Briquette?
- New National Commercial !
- Red Hot and Blue BBQ Louis - oh my
- Red Hot & Blue Holiday
- “My Babe” Little Walter (Checker, 1955)
- Mr. Brown's Pork Butt Recipe
- Southern Hospitality at Red Hot & Blue
- No title
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November
(11)
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